M. Liu, G. Plunkett, P. Lowry, V. Wyk, B. Tilney et al., The taxonomic value of fruit wing types in the order Apiales, American Journal of Botany, vol.93, issue.9, pp.1357-1368, 2006.
DOI : 10.3732/ajb.93.9.1357

C. Calviño, P. Tilney, V. Wyk, B. Downie, and S. , A molecular phylogenetic study of southern African Apiaceae, American Journal of Botany, vol.93, issue.12, pp.1828-1847, 2006.
DOI : 10.3732/ajb.93.12.1828

A. Magee, V. Wyk, B. Tilney, P. Downie, and S. , Ezosciadium (Apiaceae): a taxonomic revision of yet another early diverging South African apioid genus, Plant Systematics and Evolution, vol.57, issue.8, pp.167-175, 2008.
DOI : 10.1007/s00606-008-0086-z

A. Magee, C. Calviño, M. Liu, S. Downie, and P. Tilney, New tribal delimitations for the early diverging lineages of Apiaceae subfamily Apioideae, Taxon, vol.59, pp.567-580, 2010.

M. Parada, E. Carrio, and J. Vallès, Ethnobotany of food plants in the Alt emporda region (Catalonia, Iberian Peninsula), J Appl Bot Food Qual, vol.84, pp.11-25, 2011.

K. Kubeczka and I. Ullmann, Terpenoids of the essential oil from Molopospermum peloponnesiacum roots, Phytochemistry, vol.20, issue.4, pp.828-830, 1981.
DOI : 10.1016/0031-9422(81)85188-6

K. Kubeczka and I. Ullman, Chemotypes of Molopospermum peloponnesiacum (L.) Koch, Z Naturforsch, vol.38, pp.189-193, 1983.

R. Européen, Règlement (UE) no 1169/2011 du parlement européen et du conseil du 25 octobre 2011 concernant l'information des consommateurs sur les denrées alimentaires, Journal Officiel de l, pp.18-63, 2011.

R. Adams, Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy, 2001.

A. Maxia, D. Falconieri, P. Piras, S. Porcedda, and B. Marongiu, Chemical Composition and Antifungal Activity of Essential Oils and Supercritical CO2 Extracts of Apium nodiflorum (L.) Lag., Mycopathologia, vol.11, issue.12, pp.61-67, 2012.
DOI : 10.1007/s11046-011-9519-2

V. Saroglou, N. Dorizas, Z. Kypriotakis, and H. Skaltsa, Analysis of the essential oil composition of eight Anthemis species from Greece, Journal of Chromatography A, vol.1104, issue.1-2, pp.313-322, 2006.
DOI : 10.1016/j.chroma.2005.11.087

M. Hazzit, A. Baaliouamer, M. Faleiro, and M. Miguel, Species from Algeria and Their Antioxidant and Antimicrobial Activities, Journal of Agricultural and Food Chemistry, vol.54, issue.17, pp.6314-6321, 2006.
DOI : 10.1021/jf0606104

V. Singleton and J. Rossi, Colorimetry of total phenolics with phosphomolybdicphosphotungistic acid reagents, Ame J Enol Vitic, vol.16, pp.144-158, 1965.

B. Williams, W. Cuvelier, M. Berset, and C. , Use of a free radical method to evaluate antioxidant activity, LWT - Food Science and Technology, vol.28, issue.1, pp.25-30, 1995.
DOI : 10.1016/S0023-6438(95)80008-5

URL : https://hal.archives-ouvertes.fr/hal-01197008

P. Filho, R. Pastrello, M. , P. Camerlingo, C. Silva et al., The anti-inflammatory activity of dillapiole and some semisynthetic analogues, Pharmaceutical Biology, vol.2, issue.11, pp.1173-1179, 2011.
DOI : 10.1038/210380a0

N. Ri and . Ref, Compound Relative content (%)* mg/100g FW* 1 937 939

V. Andreu, A. Amiot, M. Safont, A. Levert, and C. Bertrand, First Phytochemical Characterization and Essential Oil Analysis of the Traditional Catalan Wild Salad, Med Aromat Plants, vol.4, pp.211-221, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01250704

M. Aromat-plants and I. , 2167-0412 MAP, an open access journal (2012) Dillapiole as antileishmanial agent: discovery, cytotoxic activity and preliminary SAR studies of dillapiole analogues, Arch Pharm, vol.345, pp.934-944

R. Martínez, R. Arrieta, J. , C. Antonio, L. et al., Dillapiole, Isolated from Peperomia pellucida, Shows Gastroprotector Activity against Ethanol-Induced Gastric Lesions in Wistar Rats, Molecules, vol.18, issue.9, pp.11327-11337, 2013.
DOI : 10.3390/molecules180911327

A. Lamarti, A. Badoc, G. Deffieux, and J. Carde, Etude des arylpropènes extraits de l'huile essentielle des fruits de Persil [petroselinum crispum (mill.) A. W. Hill], Bull Soc Pharm Bordeaux, vol.132, pp.90-98, 1993.

A. Shulgin, Psychotropic Phenylisopropylamines derived from Apiole and Dillapiole, Nature, vol.201, issue.5109, pp.1494-1495, 1967.
DOI : 10.1021/jo01126a019

A. Floegel, D. Kim, S. Chung, S. Koo, and O. Chun, Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods, Journal of Food Composition and Analysis, vol.24, issue.7, pp.1043-1048, 2011.
DOI : 10.1016/j.jfca.2011.01.008

V. Andreu, A. Amiot, M. Safont, A. Levert, and C. Bertrand, First Phytochemical Characterization and Essential Oil Analysis of the Traditional Catalan Wild Salad, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01250704