L. Bonel, J. C. Vidal, P. Duato, and J. R. Castillo, An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer, Biosensors and Bioelectronics, vol.26, issue.7, pp.3254-3259, 2011.
DOI : 10.1016/j.bios.2010.12.036

M. A. Alonso-lomillo, O. Domínguez-renedo, and L. Ferreira-gonc¸mgonc¸m, Sensitive enzyme-biosensor based on screen-printed electrodes for Ochratoxin A, Biosensors and Bioelectronics, vol.25, issue.6, pp.1333-1337, 2010.
DOI : 10.1016/j.bios.2009.10.024

T. T. Yeh, A Low Cost LED Based Spectrometer, Journal of the Chinese Chemical Society, vol.75, issue.5, pp.1067-1072, 2006.
DOI : 10.1002/jccs.200600142

M. J. Carlile, S. C. Watkinson, and G. W. Gooday, The Fungi, 2001.

M. O. Moss, R. S. Smith, and . Henderson, Mycotoxins and animal food, p.37, 1991.

E. B. Smalley, Identification of mycotoxin producing fungi and conditions leading to aflatoxin contamination of stored foodgrains In: Mycotoxin Prevention and Control in Foodgrains, pp.117-138, 1992.

R. Remiro-Íñigo, Incidencia y niveles de ocratoxina A y cinco análogos en vino tinto, 2011.

O. Vendl, F. Berthiller, C. Crews, and R. Krska, Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC???MS???MS, Analytical and Bioanalytical Chemistry, vol.55, issue.2, p.1347, 2009.
DOI : 10.1007/s00216-009-2873-y

M. Murillo-arbizu, E. González-peñas, and S. Amézqueta, Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants, Food and Chemical Toxicology, vol.48, issue.8-9, p.2429, 2010.
DOI : 10.1016/j.fct.2010.06.003

B. Andersen, J. Smedsgaard, and J. C. Frisvad, :?? Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products, Journal of Agricultural and Food Chemistry, vol.52, issue.8, p.2421, 2004.
DOI : 10.1021/jf035406k

A. Mendez-albores, E. Moreno, and . Martinez, Las mycotoxinas: Contaminantes naturales de los alimentos, Ciencia. Julio-Septiembre, 2009.

H. P. Van-egmond, R. C. Schothorst, and M. A. Jonker, Regulations relating to mycotoxins in food, Analytical and Bioanalytical Chemistry, vol.2, issue.1, pp.147-157, 2007.
DOI : 10.1007/s00216-007-1317-9

D. L. Park, H. Njapau, R. D. Coker, and R. D. En, Mycotoxins and phycotoxins-developments in chemistry, toxicology and food safety, pp.53-64, 1998.

C. Europeo-de-normalización, Food analysis-Biotoxins-criteria of analytical method of mycotoxins, 1999.

R. Krska, E. Welzing, F. Berthiller, A. Molinelli, and B. Mizaikoff, Advances in the analysis of mycotoxins and its quality assurance, Food Additives and Contaminants, vol.13, issue.4, p.345, 2005.
DOI : 10.1080/0265203031000065827

G. S. Shephard, Determination of mycotoxins in human foods, Chemical Society Reviews, vol.24, issue.11, p.2468, 2008.
DOI : 10.1039/b713084h

V. M. Lattanzio, M. Pascale, and A. Viscontii, Current analytical methods for trichothecene mycotoxins in cereals, TrAC Trends in Analytical Chemistry, vol.28, issue.6, p.758, 2009.
DOI : 10.1016/j.trac.2009.04.012

R. Köppen, M. Koch, D. Siegel, S. Merkel, R. Maul et al., Determination of mycotoxins in foods: current state of analytical methods and limitations, Applied Microbiology and Biotechnology, vol.1136, issue.Suppl 2, p.1595, 2010.
DOI : 10.1007/s00253-010-2535-1

G. J. Soleas, J. Yan, and D. M. Goldberg, Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection, Journal of Agricultural and Food Chemistry, vol.49, issue.6, p.2733, 2001.
DOI : 10.1021/jf0100651

W. Kong, T. Xie, J. Li, J. Wei, F. Qiu et al., Analysis of fumonisins B1 and B2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS, The Analyst, vol.46, issue.13, p.3166, 2012.
DOI : 10.1039/c2an35164a

G. S. Shephard, A. Fabiani, S. Stockenström, N. Mshicileli, and V. Sewram, Quantitation of Ochratoxin A in South African Wines, Journal of Agricultural and Food Chemistry, vol.51, issue.4, p.1102, 2003.
DOI : 10.1021/jf0259866

B. Romagnoli, M. Ferrari, and C. Bergamini, Simultaneous determination of deoxynivalenol, zearalenone, T-2 and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectrometry, Journal of Mass Spectrometry, vol.21, issue.1, p.1075, 2010.
DOI : 10.1002/jms.1802

H. Tanaka, M. Takino, Y. Sugita-konishi, T. Tanaka, D. Leeman et al., Determination of Fusarium mycotoxins by liquid chromatography/tandem mass spectrometry coupled with immunoaffinity extraction, Rapid Communications in Mass Spectrometry, vol.26, issue.16, p.2445, 2010.
DOI : 10.1002/rcm.4663

Z. Han, Y. Ren, H. Zhou, L. Luan, Z. Cai et al., A rapid method for simultaneous determination of zearalenone, ??-zearalenol, ??-zearalenol, zearalanone, ??-zearalanol and ??-zearalanol in traditional Chinese medicines by ultra-high-performance liquid chromatography???tandem mass spectrometry, Journal of Chromatography B, vol.879, issue.5-6, p.411, 2011.
DOI : 10.1016/j.jchromb.2010.12.028

L. M. Sørensen, J. Mogensen, and K. F. Nielsen, Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B2 in meat products, Analytical and Bioanalytical Chemistry, vol.53, issue.3, p.1535, 2010.
DOI : 10.1007/s00216-010-4059-z

R. R. Rasmussen, I. M. Storm, P. H. Rasmussen, J. Smedsgaard, and K. F. Nielsen, Multi-mycotoxin analysis of maize silage by LC-MS/MS, Analytical and Bioanalytical Chemistry, vol.71, issue.2, p.765, 2010.
DOI : 10.1007/s00216-010-3545-7

M. Sulyok, F. Berthiller, R. Krska, and R. Schuhmacher, A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples, Analytical and Bioanalytical Chemistry, vol.111, issue.5, p.1505, 2007.
DOI : 10.1007/s00216-007-1542-2

R. Khan and M. , Chitosan/polyaniline hybrid conducting biopolymer base impedimetric immunosensor to detect Ochratoxin-A, Biosensors and Bioelectronics, vol.24, issue.6, pp.1700-1705, 2009.
DOI : 10.1016/j.bios.2008.08.046

E. Reich and A. Schibli, High-performance thin-layer chromatography for the analysis of medicinal plants, 2007.
DOI : 10.1055/b-002-66241

J. D. Fair and C. M. Kormos, Flash column chromatograms estimated from thin-layer chromatography data, Journal of Chromatography A, vol.1211, issue.1-2, pp.49-54, 2008.
DOI : 10.1016/j.chroma.2008.09.085

R. Peña, M. Alcaraz, L. Arce, A. Rios, and M. Valcárcel, Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis, Journal of Chromatography A, vol.967, issue.2, pp.303-314, 2002.
DOI : 10.1016/S0021-9673(02)00778-1

C. Maragos, G. Bennet, and J. Richard, Analysis of Fumonisin B1 in Corn by Capillary Electrophoresis, pp.105-112, 1996.
DOI : 10.1007/978-1-4899-1379-1_9

R. Tsao and T. Zhou, Micellar Electrokinetic Capillary Electrophoresis for Rapid Analysis of Patulin in Apple Cider, Journal of Agricultural and Food Chemistry, vol.48, issue.11, pp.5231-5235, 2000.
DOI : 10.1021/jf000217c

D. A. Skoog, F. Holler, and S. R. Crouch, Principles of Instrumental Analysis, 2007.

C. Rasch, M. Kumke, and H. Löhmannsröben, Sensing of Mycotoxin Producing Fungi in the Processing of Grains, Food and Bioprocess Technology, vol.79, issue.6, pp.908-916, 2010.
DOI : 10.1007/s11947-010-0364-y

E. A. Ramirez, P. G. Molina, M. A. Zon, and H. Fernandez, Development of an Electroanalytical Method for the Quantification of Zearalenone (ZEA) in Maize Samples, Electroanalysis, vol.68, issue.18, pp.1635-1640, 2005.
DOI : 10.1002/elan.200403193

L. Micheli, R. Grecco, M. Badea, D. Moscone, and G. Palleschi, An electrochemical immunosensor for aflatoxin M1 determination in milk using screen-printed electrodes, Biosensors and Bioelectronics, vol.21, issue.4, pp.588-596, 2005.
DOI : 10.1016/j.bios.2004.12.017

C. O. Parker and I. E. , Development of an electrochemical immunosensor for aflatoxin M1 in milk with focus on matrix interference, Biosensors and Bioelectronics, vol.24, issue.8, pp.2452-2457, 2009.
DOI : 10.1016/j.bios.2008.12.021

S. Piermarini, L. Micheli, N. H. Ammidaa, G. Palleschi, and D. Moscone, Electrochemical immunosensor array using a 96-well screen-printed microplate for aflatoxin B1 detection, Biosensors and Bioelectronics, vol.22, issue.7, pp.1434-1440, 2007.
DOI : 10.1016/j.bios.2006.06.029

Y. Tan, X. Chu, G. Shen, and R. Yu, A signal-amplified electrochemical immunosensor for aflatoxin B1 determination in rice, Analytical Biochemistry, vol.387, issue.1, pp.82-86, 2009.
DOI : 10.1016/j.ab.2008.12.030

S. H. Alarcon, G. Palleschi, D. Compagnone, M. Pascale, A. Visconti et al., Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat, Talanta, vol.69, issue.4, pp.1031-1037, 2006.
DOI : 10.1016/j.talanta.2005.12.024

B. Prieto-simon, M. Campas, J. L. Marty, and T. Noguer, Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples, Biosensors and Bioelectronics, vol.23, issue.7, pp.995-1002, 2008.
DOI : 10.1016/j.bios.2007.10.002

D. Romanazzo, F. Ricci, G. Volpe, C. T. Elliott, S. Vesco et al., Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samples, Biosensors and Bioelectronics, vol.25, issue.12, pp.2615-2621, 2010.
DOI : 10.1016/j.bios.2010.04.029